Google said I could use this image, and it's amazing.
Seriously, though, this is new study is also really cool.
Look, I have no idea if the deoxidation potential of crickets as a food additive has any scientific merit. I can't possibly know this, and legitimately have no interest. I am, however, aware that the global population is still expanding and the climate is collapsing and no one is going to do anything to stop either thing. Other food supplies are going to be necessary possibly within my lifetime? Definitely within my child's. And we're going to need to think about the allergenic implications of doing things like introducing 20% ground crickets into our spaghetti.
This paper focuses on the benefits of adding cricket protein, but - wow - do they do some cool stuff with some endogenous peptides in ultra-complex matrices. Just about what you'd do to look for allergenic peptides. The LCMS was an EvoSep and a TIMSTOF Flex. Maybe the inflammatory stuff is real as well.
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