Monday, July 13, 2020

PEPPI-MS -- In gel separation of intact (and NATIVE??) proteins!

What if you could make top down (and NATIVE!) mass spectrometry a whole lot more accessible -- with gel based separation? Would that make you peppy?

The P stands for Passive and I'm not sure why, but if more than a few of us are ever (really) going to adopt top-down and native proteomics (I don't mean super pure antibodies, I mean the complex stuff) we need to simplify the front end and this looks like a great new tool for it!

You can check it out here! (Open access!)

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